top of page
876-582-1848, 876-406-0333
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Menu
Breakfast
start off right
Brioche bread served with homemade caramel sauce, drizzled with royal icing along with seasonal berries.8.25 USD
plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?8.95 USD
Superior waffle is crispy on the outside (but never oily or greasy) with a soft fluffy interior7.00 USD
Light and thin crepe’s filled with farm fresh bananas with a hint of mint served with homemade whip cream drizzle with 151 royal icing.9.00 USD
Starts with a toasted English muffin topped with seasonal beacon with a poached egg and smother it with creamy seafood hollandaise sauce.9.00 USD
Seasonal ackee with saltfish sautéed with onion, Jamaican scotched bonnet pepper, thyme, scallion and tomatoes served with your choice of fry ripe or green plantain and fry dumplings.11.00 USD
Fresh cut and locally grown callaloo with saltfish sautéed with onion, Jamaican scotched bonnet pepper, thyme, scallion and tomatoes served with your choice of fry ripe or green plantain and fry dumplings.8.50 USD
Fresh bake French bread, buttered croissant and delicious fruit bread served with homemade assorted tasty marmalade.6.75 USD
Eggs, Italian sausage and cheddar wrapped in pastry, served with pepper cream sauce.10.00 USD
APPETIZERS
Appetizers are perfect exciters for the tastebuds.
Jumbo lump crabmeat, jumbo shrimp, bay scallops with soba noodles infused with cilantro lime remoulade.10.00 USD
Pan seared shrimp with garlic, fresh herbs, shallots, jerk seasoning, pernod, capers, lemon zest coupled with a tomato cancassee.9.00 USD
Soft shell crab battered, season in our own spices and deep fried served on a bed of fresh leaves.11.00 USD
Scallops shrimp and mussels in champagne sauce, married on delicious garlic toast.12.00 USD
Fresh vine ripe tomato, mozzarella, proscuitto ham, asparagus served with a slice of navel orange drizzle with a basil vinaigrette.9.00 USD
Maine lobster ravioli topped with parmigiano reggiano and fresh basil, capers and olives served with an etouffee sauce.12.00 USD
Red and green peppers, diced tomatoes, optional pineapple pepper jack cheese served in a grilled tortilla with salsa and sour cream.10.00 USD
Our own signature OOLAS dressing or classic creamy Caesar dressing, croutons and parmesan cheese
Add grill chicken $3 USD
Add grilled shrimp $ 4.50 USD7.00 USD
Our homemade built from scratch signature soup are tasty and savoring and are made with infused seasonal ingredients.4.00 USD
Gourmet mix mushrooms and Chanterelle in Chardonnay cream sauce.6.75 USD
DINNER
Entice beyond your tastebuds and satisfy your cravings. All entrees are served with our house salad and a basket of fresh bread with butter.
Tri-colored bow tie pasta in light Alfredo sauce, primavera with parmigiana reggiana cheese.
Add Shrimp $5 USD16.00 USD
Cajun Shrimp and Crayfish pasta served with Julienne vegetables and delicious garlic toast.18.00 USD
Honey mustard and pepper jelly glazed loin of pork, served with orange beurre blanc with green peppercorns.17.00 USD
One-half rack of tender pork ribs and one fourth chicken seasoned with chef Albert’s barbeque sauce. 15.00 USD
Marinated beef shoulder tender with port wine and pink peppercorn sauce..19.00 USD
Pan seared Imperial jumbo lump crab cakes served with champagne red pepper couli sauce.26.00 USD
New York strip steak with grilled shrimp, red onion confit, red wine sauce and shallots.28.00 USD
Fried crisp, brown butter and gaufrette potatoes.19.95 USD
bottom of page